What girl? Tanya, that's who. You know, Sunday Baker. (see button to the right) I prepared her Bacon Cheese Chicken w/Garlic Cream Sauce. It. Was. Superb.
We loved everything about it. I added some bow tie pasta and salad and it was a great meal. It was worth the little bit of prep work. It would make a wonderful dish for guests.
I am thinking about making a variation that mixes chopped chilies with the cream cheese in place of the chives and making Jalapeno Cream Sauce instead of the Garlic Cream Sauce. Don't get me wrong-the original is delicious. I just like changing things sometimes to see what new tastes we can experience.
You can trust Tanya's recipes to please you and your family. Check it out.
5 comments:
Sounds delish! I'm so hungry right now...
Oh that looks SO GOOD! I am happy that it was a success. Now that you've made it, I definitely will. Yum Yum YUM!
YUM!
I don't know how much he weighs right now - his next appt. is Feb. 10th, so I'll let you know!
I lost this recipe and can't access her blog...do you have the recipe? Thanks!
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