What girl? Tanya, that's who. You know, Sunday Baker. (see button to the right) I prepared her Bacon Cheese Chicken w/Garlic Cream Sauce. It. Was. Superb.
We loved everything about it. I added some bow tie pasta and salad and it was a great meal. It was worth the little bit of prep work. It would make a wonderful dish for guests.
I am thinking about making a variation that mixes chopped chilies with the cream cheese in place of the chives and making Jalapeno Cream Sauce instead of the Garlic Cream Sauce. Don't get me wrong-the original is delicious. I just like changing things sometimes to see what new tastes we can experience.
You can trust Tanya's recipes to please you and your family. Check it out.